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Our favourite, although, was a Unwanted fat, pork-crammed bao zi lurking in its very own lake of spicy, deeply savoury hot and bitter broth. Chengdu dumplings have been impeccable, silky and generously drizzled in chilli oil, while our skewers – cumin lamb and grilled king prawn – could have been a bit more tender. Dan dan noodles lacked the re